Katie’s straight up garlic marinade

Katie takes our goods to market for her day job but she’s also a dab hand at creating tasty week night dinners that she can knock out in a jiffy!

Alrighty you'll need:

• 6 big dollops* of Straight Up yoghurt

• 1 ½ tsp. olive oil

• 2 cloves garlic

• 6 sprigs parsley

• 2 sprigs thyme

• 2 chicken fillets or 1 whole chicken *dollop = 1 heaped tablespoon

Now you just need to:

1. Finely chop the herbs and garlic, and mix all the ingredients together

2. Pop the marinade into a bowl with the chicken and coat evenly

3. Cover the bowl and pop into the fridge for a few hours or overnight

4. Bake your chicken and tuck in!

---

this lip-smackin' recipe is made with...

---

share your creations

We know there’s loads of budding foodies out there who love great taste just as much as we do. Please share any creations you make using Straight Up with us, using the hashtag #thecollectivekitchen and you never know, we might just have to treat you!